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What size Rocket Stove is that Lew?

Great job big lew. Love the rhymes and the steak🤠 Lodge is great.

oh and I meant to ask, roughly how long from start to finish?

this video came at the perfect time, Big Lew. My old man just spent about a month in Baton Rouge and brought back some spices and rubs and whatnot and we're fixin to make some jambalaya. (We're from southern Ontario, Canada originally.) I don't have a rocket stove but I do have a barrel cooker and a dutch oven so we're gonna follow your method and try and make some legit jambalaya up north of the border. Been a fan of your channel for years now and you're still nailing it man! Cheers BL and all our big love from Alberta

Thanks Lew! - Looks delish! - Cheers!

Awesome review Big Lew

Made a few tons of Jambalaya on the ship, and at shore stations, but none looked as nice as this! Great Job!

I had the meat attachment for the Kitchen Aide mixer, great mixer, but the meat grinder stinks. I gave it away! This grinder did a clean job for sure. Burger press burgers! I was gonna say that is some lean looking meat,...but less fat makes it easier to process in the grinder too. It does help to keep the parts cold, that is why butcher shops are at a max of 50 degrees. Not a meat grinder out there that works well when warm. By the way, I did an unboxing video not too long ago dedicated to you! LOL God Bless You Brother, Great Video!

Hey big Lew, pretty neat product. I've seen videos where you can run a couple of slices of bread through at the end to clean most of the meat out and you can feed it to the dogs ??? I do not know for sure lol! I'm gonna check out the website and maybe buy one. Have a good week and thank you for the review! And all the food you made looked really good!

Salute 🫡 Big Lew!!!

Maybe a little more footage of stoking the fire. I have a Rocket Stove too. Mine is a 4" though. I like all your cooking equip. I also have a R410A Freon Tank Grill. I love that thing! Lol!! Keep up the gr8 vids. I live in Tulsa and its hotter than a stolen tamale here too!

bad news fire dial does not work worth a snot, on a brisket , may be ok with chicken or burgers not big hunks of meat, sorry i don' agree with you , i dont cook burgers or chicken very often, but if i do it is on my weber grill.

Thanks Lwe - I bought a reasonable Cabellas grinder on sale last year that I have yet to use. - lol - Cheers!

I notice that other producers - from China - are making and selling the old version of the Lodge Sportsman's Grill on Amazon.

I have the Aobosi masticating juicer and it's never failed me, so I'm really considering this! Thanks for the thorough review.

Nice short review, Big Lew!😁 I don't freeze anything, and I've never had any bacteria issues. I'm just grinding and using. Probably no time for bacteria to even think about growing. I also save the fat from briskets and pork butts to use when grinding or tallow. A meat grinder and a meat slicer are awesome to have! I know you'll love having that grinder!!!👍👍

Nice review! I still use the bolts to the table with handle, belonged to my daddy lol

Boudin with that thing? I have a vision of not-too-distant future Big Lew taking it to its final resting place.

Thanks for the review! I would recommend chilling of the cubed meat. 20-30 minutes in the freezer should be enough to firm it up. The benefit to doing this is it will be easier for the grinder blade to cut through the meat fibers instead of getting gummed up at the blade. This will also minimize heat buildup which will cause fat to melt in the auger chamber, blade and die (not good). For the small amounts (2-3 lbs) you are processing at one time, this should be good enough. My $0.02!

Please tell me where I can get the 3052 frying pan

Can you send me one Srilanka What is your price

I need to find an empty keg to put my kickoff on

I mean it turned out but that thing looks like it sucks kinda.

Get em big lue

who eats a whole pack of hot dogs. show me some better recipes i can take to work in my food jar

I remember reading that bbqed pork steaks were popular in Missouri and not really anywhere else. But growing up and living in SW Louisiana, we always had pork steaks on the pit with chicken and sausage. I don't know what bbq sauce does basted to pork steaks, but it always had them melt in your mouth tender.

SUPER IDEA . POZDRAWIAM WSZYSTKICH BARDZO SERDECZNIE .

Gotta use the two skewer method for easy flippin’…and marinate in Nando’s peri peri. Imma Crystals guy also. The best hot sauce for eerything!

Yes good video

If you can, I'd like to know what pot you used to cook your jambalaya in. Prayers to you and Angela.

I think this (sun steeped) is a dying method of making tea. So it is a great that you shared this. I had to make 30 gallons (5 gal containers) of sun tea on the fantail of the destroyer I served on while in the Persian Gulf, the guys hated it because they had to carry it up the ladders to bring it to the galley! LOL Ice box is a term used in the North too. Your tea has some nice rich color about it. Great stuff!

Sr. Citizen?? Cabbage, corn, and ribs,...Nice! Thanks Big Lew!

I have one of these and am just amazed at how great things come out and how easy it is

If you add a splash of vodka to the Arnold Palmer ...you get a DIRTY ARNIE.😮😅😂

How do Monument grills compare to Weber in Quality?

Chorizo smoked on a sub bun delicious.

You did a great job with this video

Hey that looks good Big Lew! Good looking meal!

Seems like a performer in the warmer weather!

I can see why there were no leftovers. Everything looked so good. Cheers, Big Lew! 👍🏻👍🏻✌️

Cabbage quarters with some bonus party ribs and corn!!!😋😋😋 Hey, can you, have you, or should you not add water to that drip bowl? Just curious since with a WSM you do, can, could.😁

That's a great summer time supper Big Lew! Pork and cabbage goes so well together!👍

Very interesting.. looks delicious!

Oh snap! Gonna throw a couple tea bags in a mason jar tomorrow! Thanks for the heat wave tip lol

I'm a Sun tea fan too! I'll have to give the powdered lemonade a try thanks

make unsweetened tea and have a thing of simple syrup for those who want sweet tea

Looks really good. Cheers, Big Lew! 👍🏻👍🏻✌️

Cookin for your people! Love it Robert! Cheers!

The military uses those bottles!

I need to make some sun tea. I now know why I saved my gallon size pickle jar. Do quart size containers brew faster than gallon size? I read that you have to be careful with bacteria, but apparently that is not an issue. You made me laugh…We used cubic feet per long ton for density when determining cargo stowage factors on American flag vessels, so our brains thought in cubic feet when measuring volumes. We had a bad habit of continuing to use cubic feet when using metric tons on foreign flag ships. I knew better and made adjustments, but many did not. There was a 10% difference in the two tons, so the difference usually did not matter because the ships would usually reach their load lines before using up their volumes. However, when talking about 40,000 mtons and the ships trim, 10% was a huge difference. The foreign ship captains did not like it. When I started working ships small calculators, except for Texas Instruments, were not being made yet, so I used a slide ruler for quick calculations.